Roast pears with a passionfruit caramel sauce

This is a super simple dessert with fantastic flavours. Easy to make quickly for an after work dinner party or a weekend treat. Enjoy! Tash x

Ingredients:

• Ripe pears (one per person)
• 1/2 cup brown sugar
• 1/4 cup water
• A few slithers of ginger
• Couple of star anise
• One small tin passionfruit pulp

Method:

• Preheat oven to 180 degrees.
• Place the pears with sugar, water, star anise and ginger in small dish. Cover and bake for an hour.
• When pears are soft, add passionfruit to the sauce.
• Serve the pear with lashings of passionfruit sauce and a small amount of yoghurt or cream.