Chris's Lemon Yoghurt Chicken

This is an easy tasty dinner good for both summer and winter that can be served on it's own or with a nice wild rocket salad.

Ingredients:

• 8 chicken thigh fillets
• 300g natural yoghurt
• 2 lemons
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground tumeric
• 1 pack of slivered almonds
• 1 clove garlic finely chopped

Method:

Mix chopped garlic and spices with the yoghurt. Zest the skin of the lemons and squeeze the juice into the yoghurt mix. Stir it all together and spoon over the chicken fillets which are arranged in a baking dish. Sprinkle slivered almonds over the mix and season with pepper and salt. Squeeze remaining lemon juice over the top and bake at 150 for 40 minutes or until chicken is cooked and almonds are crunchy.